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D’JEUNE Category : Beauty
D’JEUNE
D’JEUNE is an anti-glycation beverage made of Marine Collagen Peptides, French Cantaloupe (Natural SOD), and Cherry Blossom Flowers to provide plumpness, firmness, and skin-lifting from within. Manufactured with leading advanced technology, our collagen peptides guarantee the highest degree of purity and product safety with no heavy metals, pesticides, or microbiological contaminants. This highly effective formula dissolves faster in any drink and absorbs better in your body to boost collagen levels for healthier joints, stronger bones, brighter skin, and shinier hair.
Description
D’JEUNE
D’JEUNE is an anti-glycation beverage made of Marine Collagen Peptides, French Cantaloupe (Natural SOD), and Cherry Blossom Flowers to provide plumpness, firmness, and skin-lifting from within. Manufactured with leading advanced technology, our collagen peptides guarantee the highest degree of purity and product safety with no heavy metals, pesticides, or microbiological contaminants. This highly effective formula dissolves faster in any drink and absorbs better in your body to boost collagen levels for healthier joints, stronger bones, brighter skin, and shinier hair.
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Specification
D’JEUNE (5g x 30s)
Ingredients
Collagen Powder (Fish), Sorbitol Powder, Citric Acid, Inulin (2.5g/100g), Chitin Powder (Crab), Sakura Flower Powder, Cantaloupe Powder, L-Cystine (1.0g/100g), Beta-glucan Powder (Yeast), Orange Powder, Acerola Powder, Tricalcium Phosphate, Vitamin C, Xanthan Gum, Orange Flavour and salt. Contains acidity regulator, thickener and anti-caking agent as permitted food conditioner. Contains permitted flavouring substance.
Direction for use
One sachet to be mixed with 50ml of water.
Benefit
Benefit
-Anti-aging properties keep skin smooth and youthful
-Strengthens hair and nails with collagen peptides
-Evens out skin tone while keeping skin elasticity
-Freshly bloomed cherry blossoms are sourced from Hokkaido
-Marine collagen peptides sourced from wild-caught, deep-sea fish
-Adding French cantaloupe that is naturally rich in antioxidant superoxide dismutase (SOD)