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Spirulina Tablet Category : Health
DNG Spirulina Tablet
100% Natural and Pure Spirulina Platenis is a blue-green algae valued for its incredibly rich nutrient profile. Naturally grown in deep ocean water in California, USA with no artificial colours or chemical substances. It is produced using advanced manufacturing techniques through filtration, purification, disinfection, and drying. Each tablet is packed densely with a variety of daily essential nutrients, making it an ideal supplement for people of all ages.
Description
DNG Spirulina Tablet
100% Natural and Pure Spirulina Platenis is a blue-green algae valued for its incredibly rich nutrient profile. Naturally grown in deep ocean water in California, USA with no artificial colours or chemical substances. It is produced using advanced manufacturing techniques through filtration, purification, disinfection, and drying. Each tablet is packed densely with a variety of daily essential nutrients, making it an ideal supplement for people of all ages.
Specification
DNG Spirulina Tablet - 200mg (300s)
Ingredients
Each chewable tablet (200mg) contains: Spirulina Platensis Powder 200mg.
Direction for use
Adults: Chew 5 to 15 tablets daily as required before meals.
Children (6-12 years old): Half of the adult dose.
Benefit
- Each tablet is packed densely with a variety of daily essential nutrients with no artificial
colours or chemical substances.
- Spirulina is a vegan, non-allergenic, and cholesterol-free protein. It has the highest
concentration of protein for any plant, herb, or animal.
- Spirulina contains phycocyanin that protects your body from free radicals produced during
exercise.
- Naturally grown in California, USA.
- Plant protein (65%) – easily digestible.
- Vitamin A (100% as beta-carotene and 15 times more than carrots).
- 56 times more iron than spinach.
- 3 times more gamma-linolenic acid (GLA, an essential fatty acid) than evening primrose oil
- 30 times more chlorophyll than wheatgrass.
- One serving of Spirulina (15 tablets) is equivalent to 3-4 servings of common fruit and
vegetables in terms of antioxidant content.